Attention cheesesteak lovers of Cincinnati: Your lucky day may be just around the corner.
Tony Luke’s Cheesesteaks — an Internationally recognized brand that brings guests “The Real Taste of South Philly” — is expanding into the Cincinnati market targeting restaurant industry experts and entrepreneurs looking to own and operate a time-tested restaurant concept.
A Tony Luke’s location in Cincinnati will add to the more than 20 current locations operating across the greater Philadelphia region and in New Jersey, Pennsylvania, Delaware and Maryland.
Tony Luke Jr., CEO of Tony Luke’s Worldwide, will be in and around the Cincinnati area from 08/22/16 until )8/24/16. During his visit Tony will stay at the Hyatt Regency in Downtown Cincinnati located at 151 W 5th St, Cincinnati, OH 45202.
Tony Luke’s is reaching out to their cult-like fan base and giving away “FREE” Cheesesteaks For a Year to one of the lucky fans that locate Tony and snap a photo with him! To Enter simply find Tony, take a picture with him, and upload it to Facebook, Twitter or Instagram with the Hashtag #FindTony. Tony Luke’s will randomly choose one lucky winner and announce it via Social Media! Stay tuned on August 23rd to our Facebook, Twitter and Instagram accounts for tips and hints to his whereabouts all day long! Contest ends at 12pm, 08/24/16. This kind of high-energy brand recognition and marketing is just one of the perks of owning a Tony Luke’s Franchise.
More than just a typical Philadelphia cheesesteak joint, Tony Luke’s redefined the Philly sandwich experience with specialty favorites like the award-winning roast pork Italian and chicken cutlet. In fact, the cheesesteak was not on the menu originally. Philadelphia’s love for cheesesteaks prompted the Luke’s to make their own version, which has stayed a bestseller since the addition to the menu in the early 90s. Tony Luke’s menu now includes chicken cheesesteaks, seasoned french fries, hamburgers and more.
Luke Jr. — formally Lucidonio — oversees the franchise. He is a restaurateur, actor, musician, and entertainer. Gourmet Magazine has twice hailed Luke and his restaurants for quality and innovation. Popular television series Throwdown! with Bobby Flay, Dinner: Impossible, Man v. Food, and Food Wars have all featured Luke and his restaurants on various episodes.
Tony Luke’s works with MBB Management, a firm specializing in hospitality management, to run the brand from concept and development to licensing, day-to-day operations and financial accountability. Working alongside MBB, Tony Luke’s has continued to expand through licensing and franchising, with close to 30 locations operating across the Mid-Atlantic and Bahrain.
For more information on the Tony Luke’s franchise, visit tonylukes.com/franchise, email firstname.lastname@example.org or call MBB Management at (609) 744-0132.