Chaps Pit Beef
Chaps Pit Beef was established in 1987 by Gus and Bob. Chaps was a 12 X 15 shack with no electric or phone. We simply had beef, ham, and sausage served with joy and the hope of seeing delight and enjoyment from the faces of our customers. In the beginning Chaps struggled, but we soon had electric, and a phone. Donna joined our team and 27 years later we’re still here. Over the years Chaps has grown, as well as our menu serving Hot Dogs, Great Subs, Fish Platters and much much more. Chaps is recognized locally and nationally as one of the best Pit BBQ places around.
MBB is taking this Delaware County burger chain to the next level with a plan to expand across the region and country. In a burger-hungry market, Zac’s Hamburgers stays ahead of the pack with its “won’t break the bank” prices and consistent quality.
Tony Luke’s has grown exponentially since signing MBB Management on as its management team. MBB has been hired to exclusively run the brand from concept and development to licensing, day to day operations, financial accountability and future. With over 20 stores open and more to open in 2013 – 2014, Tony Luke’s and MBB have worked together to prove its potential and staying power. As a member of the fast casual restaurant concept, Tony Luke’s has streamlined operations to be quick without sacrificing quality.
“MBB Management is exactly what Tony Luke’s needed” – Tony Luke Jr.
Café Martorano has five locations: Fort Lauderdale, Seminole Hard Rock in Hollywood, Florida, Paris Hotel and Casino and Rio Las Vegas and Harrah’s in Atlantic City, NJ. The Martorano brand has also launched a wine label, pasta sauces, a Yo Cuz! apparel line and more. MBB Management has teamed up with the Martorano Brand to re-launch the jarred sauce brand and strategic planning.
Cescaphe Event Group
Fox & Son
Previous Clients & Projects
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