When you have a business your goal is to have maximum growth each year. You want your business to be profitable and have room to improve. When you are at a standstill with your business and are looking for new ways to help it grow, it may be time to think about franchising it. 

What Is Franchise Development?

Franchise development is a way to expand your business into new markets. You essentially allow someone else to use the business plan and the fundamentals of your business. It is a legal process that gives them the right to use the likeness of your business and everything that falls underneath.

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Do you have a restaurant with a physical retail location but are looking for unique ways of taking it to the next level? Have you been wanting to expand your restaurant, but aren’t convinced that you want to open another brick and mortar shop? Have you thought about the idea of using a food truck as a way of expanding your restaurant? If you have answered yes to any of these questions, then MBB Management may be the perfect company to help you. We are going to teach you how food truck expansion can help you grow your restaurant in 2023.

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The last few years have been a big eye-opener for businesses. When the pandemic hit, many people were left in a bad place with their businesses. Many businesses closed temporarily when COVID hit, and some businesses even had to close down permanently. Since the beginning of the pandemic, business owners have been looking to get back on their feet and find a new sense of normal. 

Things were looking better for many businesses, then at the end of 2021, a new strain called Omicron hit. Omicron is causing another surge in infections and hospitalizations.

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If you own a restaurant, it’s obvious you’re more focused on money. How much is going in, how much is coming out, equipment costs, advertising costs, and so much more! However, there’s often a single trick that most restaurant owners don’t think of when it comes to money. This trick concerns the most important thing to a restaurant:

Food and food costs.

Most restaurants tend to focus on bulk costs. They know that 40 pounds of hamburger meat make a certain number of patties and that it costs a certain amount to buy every day. 

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Everyone is looking for the best way to make some additional money – more so if they are in the restaurant business. While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. That’s where NFC technology comes in.  NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. 

But what exactly is this technology, and how do you make it work?

This article shows you how you can use NFC technology to bring your restaurant into the 20th century with some brand new customers.

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A good point of sale system is essential for your restaurant. While it may not be visible to customers the computer system provides communication and ease of use to your workers, and communication is where customer issues start to arise. This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages.

The Purpose of a POS System

A restaurant POS can serve many roles depending on what you need. Some POS systems extend well beyond the ability to place orders and manage inventory, payroll, and many other processes that make a worker and manager’s job easier.

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In this new age of ever-changing technology, it is important to keep up with the times and make sure your restaurant’s website is in good shape.

If your restaurant’s website hasn’t been updated recently and is looking like a relic of the 2010 web page you started with, it may be time for a restaurant website redesign. 

In this post, you will find 7 signs that it is time to fix up your website so that customers don’t shy away from your restaurant all because it was just too difficult to look through your menu on a web page that hardly loads.

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Social media advertising is something that has become absolutely necessary in this new age of technology. Making sure you are noticed on social media networks is one of those things that is the difference between a successful and unsuccessful restaurant. 

You can use social media advertising in so many ways to generate orders and buzz around your business and, even if you are just starting out, people use sites like Facebook and Twitter as an avenue to discover new places all the time.

In this article, we will go through six ways that you can leverage social media to get that buzz around your restaurant and get people to come out and make your name known all throughout the community.

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If you own a restaurant, you have more than likely taken a massive financial hit during this pandemic. With people not allowed to be out and about, they probably won’t be spending any unnecessary cash, maybe because you lost your job. Or maybe because you are trying to prepare for an even worse lock-down that looks like it is in its way.

Working anywhere right now can lead to a serious health problem for some. If you have a weak immune system or are older in age, you are wildly susceptible to this disease.

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You finally did it, you bought the restaurant of your dreams and it is performing very well. You’ve invested so much time, money, effort, blood, sweat, and tears into this restaurant. It will come as no surprise that you won’t want to consider rebranding your restaurant, this project is essentially your baby and you will do anything to protect it.

But what if rebranding is the only way to save your restaurant? The market is constantly changing along with the wants and needs of consumers. With new restaurants popping up every day, you need to be able to compete with them.

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