The hospitality industry is one that faces a high volume of demand – year in and year out. In reality, the companies that succeed are those that often stay ahead of the curve. Especially when it comes to the components of customer service, what they offer to their recurring customers, and what they can bring to the table for new ones.

Not only that, it’s important to keep an eye on the hospitality trends that are ever changing. The sooner you catch on, the better your chances of sustaining success.

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The business landscape is highly competitive. For this reason, it is important to provide exceptional customer service while staying ahead of the hospitality trends. If you are a hotel, restaurant, resort, or any other business in the hospitality industry – there’s always opportunities for improvement when and where necessary.

That’s when hospitality consulting can play a role. You can hire a professional that understands the industry inside and out.

And they can provide you with ideas and advice that can help improve your business.

If you are ready to find out more about how your business can improve with the right person in your corner, keep reading.

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There are many things that every business wants to do.

For instance, every single company in the world wants to turn some sort of profit. If that isn’t possible, a business isn’t really a business but just a hobby. Not only do they want to make money, they want to deliver something – a product or a service – better than the competition.

And, finally, companies want to please their customer base. It doesn’t matter what service they are providing or what good they sell, but all businesses want to make sure that they people who use them and rely on them are happy with what they are creating.

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Hotel Reflagging is when a hotel changes its brand. So a hotel that has always been a ‘Holiday Inn’ might reflag one day and become a ‘Hilton.’  Or the local Hilton might become its own independent hotel chain. 

To understand why hotels do this and the costs involved from these reflagging and de-flagging attempts, we must understand how hotels and their hotel chains work.

Before we get started, it’s important to understand that most hotels do have a flag outside of their buildings. In most cases, they fly the flag off their brand, but some hotels have national flags that signify that everyone is welcome in their building. 

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The hospitality industry is booming so there is an increasing need for skilled hospitality employees. The customer is always the central focus for the hospitality employee so they really need to be passionate about giving the ultimate customer experience.

Finding the perfect employees can be challenging for your restaurant, hotel or resort, but there are certain qualities you should always look for. Here are the top 8 qualities to look for in a hospitality employee:

1. Total Commitment

Hospitality work can feel like a thankless job, with the long hours, hard work, and dealing with difficult customers, so you want staff who are truly committed and passionate about providing the best customer experience possible.

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When you are in the process of creating a food startup, it is important to take insurance into consideration, as it can allow you to manage the numerous risks involved in launching your food business and servicing your customers. Preparing in advance for potentially difficult scenarios is a reliable process to ensure future success. Without insurance, you face many financial risks, when you should be focused on great food ideas.

Here are the top 3 areas of risk that insurance could protect you from when creating your food startup:

Customer Incidents.

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Things All Luxury Hotels Should Provide

Electrical Adapters

Any traveler worth their salt carries a plethora of adapters. When traveling overseas never leave home without a universal, UK, and Europe adapters. But sometimes even the most experienced traveler forgets, loses, or breaks their adapters.  Always remember that destinations like Prague, Italy, Barcelona, and Paris all use the same plugs. But London uses different outlets which are three-pronged.  

Flight Board and Weighing Station

Now, I’m not sure why all luxury hotels don’t have a flight board and a weighing station available to their guests.

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A lot of people escape their regularly used homes to the mountains during the winter season.  And the best part of it all? Snuggling up with a blanket in the lodge with some hot cocoa. But that doesn’t have to end when you arrive back home — even the most expensive, luxurious ski lodges have some elements of decor in common. It is those same elements you can carry over with you for the coziest transformation your home has ever seen!

TV’s are overrated; the fireplace being the main focal point is where it’s at.

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MAKE YOUR BED AT HOME EXACTLY LIKE A 5-STAR HOTEL BED FOR THE BEST SLEEP OF YOUR LIFE!

Almost everyone hates traveling, but the 5-star bed set-ups make it almost bearable! After staying in a hotel you can’t wait to get home, but too often your own bed disappoints compared to the swanky one you just slept in. Why not follow a few steps to make your bed look and feel like your favorite 5-star hotel bed?
Step one: ALL WHITE.

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Success or failure is always almost related to an operator’s capability or inability to focus on labor cost, beverage cost and food cost. Corporate operators have organized ways and steps to follow to keep an eye on these costs. These systems are highly constructive in providing up-to-date information. Even with the high- tech systems and the data they create, the management team must always continue to manage.
Many self sufficient operators still have issues with controlling their labor, food and beverage cost. Many do not have these systems. The struggle is a bit harder than that of the multi-unit operator.

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