Business Management Category - MBB Management

Business Management

8 Ways Food Trucks Have Helped the Restaurant Industry Adapt to the Pandemic

food truck consulting

The start of the pandemic had restaurants scrambling to find a new way to provide service to their customers. The world changed rather quickly, and learning to adapt has been something that has been at the forefront of every business owner’s mind. Food trucks have helped ease the transition from pre-pandemic times til now. Here are 8 ways food trucks have helped the restaurant industry adapt to the pandemic. 

No Indoor Dining

When the pandemic started, most restaurants were closed down because there was a ban on indoor dining.

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What is Franchise Development and Why Should I Consider It?

franchise development

When you have a business your goal is to have maximum growth each year. You want your business to be profitable and have room to improve. When you are at a standstill with your business and are looking for new ways to help it grow, it may be time to think about franchising it. 

What Is Franchise Development?

Franchise development is a way to expand your business into new markets. You essentially allow someone else to use the business plan and the fundamentals of your business. It is a legal process that gives them the right to use the likeness of your business and everything that falls underneath.

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How Food Truck Expansion Can Help Your Restaurant in 2022

food truck expansion

Do you have a restaurant with a physical retail location but are looking for unique ways of taking it to the next level? Have you been wanting to expand your restaurant, but aren’t convinced that you want to open another brick and mortar shop? Have you thought about the idea of using a food truck as a way of expanding your restaurant? If you have answered yes to any of these questions, then MBB Management may be the perfect company to help you. We are going to teach you how food truck expansion can help you grow your restaurant in 2022.

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How to Prepare Your Business for Omicron to Prevent Profit Loss

omicron profit loss

The last few years have been a big eye-opener for businesses. When the pandemic hit, many people were left in a bad place with their businesses. Many businesses closed temporarily when COVID hit, and some businesses even had to close down permanently. Since the beginning of the pandemic, business owners have been looking to get back on their feet and find a new sense of normal. 

Things were looking better for many businesses, then at the end of 2021, a new strain called Omicron hit. Omicron is causing another surge in infections and hospitalizations.

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13 Savvy Tips for Business Expansion in 2022

business expansion

When you have a business, you never want to be complacent. Being complacent doesn’t allow room for growth and your business becomes stagnant. A stagnant business is a business that is not growing and reaching its full potential. Instead, you should always be looking for ways to grow and improve your business. There are many ways to increase sales and grow your business to new levels. Here are 14 Savvy tips for business expansion in 2022.

Strong Branding 

Branding is everything when it comes to business. Your brand is essentially the core of your business, it is the image that shows what you represent.

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How to Run a Business Competitive Analysis

business competitive analysis

In this age of constantly changing and pivoting business landscapes, it is important to keep close analytics of your competitors so that you can have additional insight into potential market movements and industry changes.

This means surfing their socials just isn’t enough anymore, you need in-depth, professional rundowns of their effect and potential within your market niche. Once you have this information, you need an effective plan to leverage it. This can help your brand stay a step ahead of the competition, and be better positioned to tackle various challenges.

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4 Ways Food Costing Can Boost Your Restaurant Revenue

food costing

If you own a restaurant, it’s obvious you’re more focused on money. How much is going in, how much is coming out, equipment costs, advertising costs, and so much more! However, there’s often a single trick that most restaurant owners don’t think of when it comes to money. This trick concerns the most important thing to a restaurant:

Food and food costs.

Most restaurants tend to focus on bulk costs. They know that 40 pounds of hamburger meat make a certain number of patties and that it costs a certain amount to buy every day. 

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What is Hotel Reflagging and What Are The Costs Involved?

hotel reflagging

Hotel Reflagging is when a hotel changes its brand. So a hotel that has always been a ‘Holiday Inn’ might reflag one day and become a ‘Hilton.’  Or the local Hilton might become its own independent hotel chain. 

To understand why hotels do this and the costs involved from these reflagging and de-flagging attempts, we must understand how hotels and their hotel chains work.

Before we get started, it’s important to understand that most hotels do have a flag outside of their buildings. In most cases, they fly the flag off their brand, but some hotels have national flags that signify that everyone is welcome in their building. 

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How NFC Technology for Restaurants Can Help Boost Restaurant Sales

NFC technology for restaurants

Everyone is looking for the best way to make some additional money – more so if they are in the restaurant business. While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. That’s where NFC technology comes in.  NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. 

But what exactly is this technology, and how do you make it work?

This article shows you how you can use NFC technology to bring your restaurant into the 20th century with some brand new customers.

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4 Surefire Reasons to Consider Business Growth Consulting For Your Hospitality Business

business growth consulting

Hospitality is an interesting field, because pointing to one skill and saying “That is the key to running a good hospitality business” is all but impossible. There is no one skill, no silver bullet to making your hospitality business work. It’s just far too complicated of an industry.

This is because hospitality is an alchemy—that is, both a science and an art. There is the artistic side of being a good host, as well as the scientific side of being a good businessperson.

That being the case, how does one practice in this field?

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