The start of the pandemic had restaurants scrambling to find a new way to provide service to their customers. The world changed rather quickly, and learning to adapt has been something that has been at the forefront of every business owner’s mind. Food trucks have helped ease the transition from pre-pandemic times til now. Here are 8 ways food trucks have helped the restaurant industry adapt to the pandemic.
No Indoor Dining
When the pandemic started, most restaurants were closed down because there was a ban on indoor dining.