Case Studies
Helping Restaurant & Hospitality Brands Establish, Grow and Prosper
Cescaphe
- Exceeded expectations, increasing their market base by 20%
- Deployed hospitality SWOT Team to provide short-term operational support
- Managed operations for the retail brand
Tony Luke’s
- Franchise expansion from 4 to 24 Locations
- Created ecommerce line for food service and frozen steak
- Created brand offerings for club stores and retail grocery stores
Martorano’s
- Increased revenue year over year
- Long-standing advisor for brand expansion and restaurant openings across the country
- Actively leading their rollout in new verticals beyond restaurants
- Provided retail sales, food service sales & marketing services
Crisppi’s (formerly Chick-a-Boom)
- Helped create and launch the original Chick Boom brand
- Sourced and developed the new, larger concept, later acquired by Randy Moss and a private equity group
- Supported full rebrand into “Crisppi’s” including menu work, packaging, and truck design
- Developed food truck business model and social media strategy
Carousel Ice Cream
- Designed and developed a new fleet of ice cream trucks
- Created key introductions with major hotel vendors in the Florida market
- Supported brand growth through strategic partnerships and positioning
Humpty’s Dumplings
- Consultant for over 10 years on and off
- Worked on brand development, product evolution, and market expansion
- Helped with manufacturing, franchise readiness, and supply chain
Truck Builds
Built over 24 custom food trucks
Our approach is unique: we act as a construction manager, charge only a percentage, and provide complete transparency
Source the best equipment
Negotiate value on behalf of our clients
