Chances are if you love barbecue, watch the Food Network® or the Travel Channel® or just love great food you’ve heard of “World Famous” Chaps Pit Beef! Chaps Pit Beef is a pit barbeque restaurant famous for its charcoal pit beef sandwiches that started in 1987 as a 12×15 shack with no electricity or phone. Well they are pleased to announce that Chaps Pit Beef’s prototypical franchise location in The Corner at Beards Hill shopping center is now open and ready to celebrate their official Grand Opening! If you have a passion for food and the drive to be successful then owning a piece of Restaurant History like Chaps Pit Beef may be just the thing for you.

 

Chaps Grand Opening will take place Tuesday September 20th from 2 pm to 4 pm.  Chaps will be having their inaugural “Pit Beef Sandwich Cutting.”  It’s Chaps’ spin on the traditional “Ribbon Cutting.”  Everyone will enjoy sandwich discounts along with several raffle opportunities to enjoy Chaps again.  The Pit Beef Sandwich Cutting is from 2 pm to 4 pm.  All are welcome!   Chaps occupies the former Gino’s Burgers & Chicken restaurant.  Hours of operation are Sun through Tues from 10:30 a.m. – 9 p.m. and Wed through Sat from 10:30 a.m. – 10 p.m.

Chaps Pit Beef, based in Baltimore, is looking for qualified franchise operators interested in single or multi-location opportunities who would like to break into the pit barbeque business. Chaps Pit Beef plans to expand without sacrificing quality, taste or experience. Bob Creager, owner and operator of Chaps Pit Beef, plans to simplify the menu for franchised Chaps Pit Beef locations while not sacrificing the famous charcoal pit flavor customers know and love.

When Chaps started in 1987 as that 12×15 shack with no electricity or phone.  it simply had beef, ham, and sausage.  29 years later, the pit bbq stand is thriving and has expanded its menu to include hot dogs, subs, fish platters, and much more.  It is recognized locally and nationally as one of the best Pit BBQ places around.  The City Paper has recognized Chaps as one of “Baltimore’s Best.”  Diners, Drive-ins and Dives, The Best Thing I Ever Ate, Man V. Food, and 101 Tastiest Places to Chowdown have featured Chaps Pit Beef on various episodes. 

Chaps Pit Beef is located at 1013 Beards Hill Road, Suite 200, Aberdeen, MD. For more information, please contact Mark Ludes or Bob Creager.

Contact: http://chapspitbeef.com/franchising/

• Mark Ludes
• MBB Management
• 856-889-9306
• mludes@mbbmanagement.com
• Bob Creager
• Chaps Pit Beef
• 410-979-4016
• chapspitbeef@gmail.com