When starting a business, there are a lot of things that you need to consider. But, did you know that commercial real estate is important? This is the type of real estate that is only used for business purposes- you could never live in this kind of space.

Commercial real estate can feel tricky, especially if this is your first business venture. MMB Management offers franchise consulting and other types of helpful services that will give you the confidence you need to have a successful business.

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Opening and running a restaurant can be risky, especially now with restaurant operations being changed all across the country. However, there are still successful restaurateurs out there earning money during the pandemic.

If you are interested in starting a business during this time, we offer restaurant consulting to help get you up and running. We know the ins and outs of the system and can assist whether you are a franchisee or own your restaurant. Who knows, maybe you could make this list someday!

So, who exactly are the restaurateurs that are crushing it still in 2020?

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Since the pandemic started many people are preferring to stay home instead of going out and spending money. It would seem that this would cause many businesses to fail, however, that has not been the case.

If you are worried about your franchise or are thinking of buying one during the pandemic, you want to be sure that you know which ones are successful right now. Remember that franchises have tried and true business models to follow, which also helps them survive in tough situations.

These are the 5 types of franchises that are seeing success during the coronavirus pandemic.

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COVID-19 has changed the way that many businesses need to be run. Many people are working from home to protect themselves and their families, plus, stores that are still open are enforcing stricter cleaning guidelines.

Restaurants have been able to stay open under certain conditions. If you are running a restaurant, you have had to implement many of these changes. But, how do you ensure your business’s survival with most people staying at home?

These are the 5 survival tactics for running a restaurant during COVID-19.

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Right now it might seem like not the best time to invest or start something new. However, right now is the best time to open a new business! With a recession, it seems like it would not be a good choice, but it is the opposite.

Looking to learn how to find a franchise investor during a recession? This guide has got you covered.

Need Business Management Help?

MBB Management is there for you if you need help with redesigning your business for the better.

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Sadly, many hospitality businesses are struggling right now. With the spread of the pandemic, many people are choosing to stay home. Are you worried about how your business is going to survive? Here are some vital tips to make sure that your business survives the crisis.

Understanding How the Market is Changing

The best way to ensure your business’s survival is you need to work to understand how the market is changing. With decreased travel, you should be doing everything you can to keep in contact with customers and keep them engaged- you do not want them to forget that you exist.

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You may be curious about what the pandemic means for restaurant food costs. You may also have noticed that your restaurant or grocery bill is a little higher than usual. With the coronavirus pandemic spreading, it seems like the price of everything steadily rising.

Keeping calm in tough times is an important part of running a business. If meat prices are taking a toll on your wallet, there are steps you can take to reduce the impact of expensive food. One of the first things you do is to talk to a business consultant.

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There always were advantages to restaurants offering online ordering. Many people prefer to order online and have their food ready for them by the time they pick it up. Others are shy and would rather order using an app than calling in, so having mobile ordering reaches a broader range of customers.

Convenience is a major part of the digital age- it is much easier to push a few buttons on your phone than go out to buy your food. Plus, with the pandemic, it is also safer to order online.

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Many in hotel management are worried about the coronavirus pandemic shutting down their businesses. With large gatherings being canceled, tourists are no longer checking in. Guests are changing plans, or outright canceling them. How should you respond for your best chance at hotel survival?

Here are 8 ways for hotels to survive the coronavirus pandemic.

1. Have a Plan

Set up a standard procedure for operating in a recession- this will also apply to the pandemic. The plan should be based on the long-term.

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You may have noticed a drop in your in-store sales lately. You are not alone, one-fourth of all small business owners say that they are selling 42% less than before. Keeping your customers’ attention can be hard when they are stuck at home.

Fortunately, there are steps you can take to stay in business during the quarantine. Here are 5 easy measures you can take today!

1. Stay Connected Online

One of the best steps to take to stay in business is to reach your audience online.

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